about
Eclectic ingredients with a Cajun flair combined with a relaxed atmosphere keep customers coming back to zella's bistro. All of our dishes are made with the freshest ingredients. None of our food is frozen; some may have been picked or caught today.
zella's chef
Chef Michael Danforth has been cooking professionally in New York and Georgia for over twelve years. A self-taught chef, although he's discovered pots are better on the stove than on your head, he still uses his creativity in the kitchen. Michael combines unlikely ingredients to create unique culinary masterpieces.