dinner
appetizers
black-eyed pea cakes
black eyed peas and black bean with jalapeños and tomatillo served with a lime-cayenne sour cream
spring rolls
cabbage and andouille sausage wrapped in rice paper
beef carpaccio
thinly sliced beef tenderloin drizzled in shallot roquefort
escargot
sauteed in a citrus beurre blanc
crab cakes
fresh lump crab cakes served with remoulade
stuffed tomatoes
cherry tomatoes stuffed with brie and pecans
fruit and cheese plate
seasonal fruits with a selection of cheeses
soups
french onion soup
onion soup with a slice of our homemade bread and broiled gruyere
seafood gumbo
fresh seafood in a spicy broth served over dirty rice
chili
ground beef, red beans and corn in a hearty tomato base
soup of the day
salads
house salad
fresh field greens with tomato, cucumber, and onion served with your choice of homemade dressing
caesar salad
romaine lettuce tossed with parmesan cheese, croutons, and our homemade dressing
salad oscar
fresh greens, chopped egg, red onion, crab, and asparagus drizzled with citrus vinaigrette
entrées
crawfish etouffée
crawfish in a rich red wine roux served over dirty rice
apple-stuffed pork loin
roast pork loin stuffed with apples served with roasted sweet potatoes and fresh vegetables
venison and andouille stew
venison marinated in a spicy citrus marinade and cooked with andouille sausage in a hearty stew served over dirty rice
beef tenderloin
grilled beef tenderloin drizzled with a red wine reduction and served with pommes de terres soufflé and fresh vegetables
smoked duck breast
sliced and served over fresh greens with a raspberry lime reduction with pommes de terres souffle
rosemary lamb
roasted lamb rubbed with fresh rosemary served with roasted sweet potatoes and fresh vegetables
pasta and greens
fresh winter greens sauteed with garlic and balsamic vinegar tossed with penne pasta topped with parmesan cheese and toasted pignoli
chicken danforth
sauteed chicken breast in a mango-cayenne sauce served with dirty rice and fresh vegetables
cajun coconut grouper
grilled fresh grouper finished with a cajun coconut cream and served with pommes de terre soufflé and fresh vegetables
blackened catfish
fresh catfish seasoned and blackened served with dirty rice and fresh vegetables